Vegetable Soup

I love vegetables, because of its nutritional values, every week my family takes vegetables either as salad or soups. Here is how i make my vegetable soup.

Ingredients

Meat

Dry fish/stock fish (optional)

Pomo (Optional)

Crayfish

Palm Oil

Onion

Salt, Maggi, Dry pepper

Waterleaf

Ugwu

Before Cooking

Boil your meat

Wash and cut your stockfish and dry fish into bits

Wash and cut your vegetables

Clean your pomo

Preparation

Wash your vegetables and set them aside, i recommend cutting them yourself and wash with salt. Boil your meat.

Hit little quantity of oil and add onions, allow it to get brown, then add your washed waterleaf, allow to cook for 2 mins. Then add crayfish, pomo, meat, stock fish, salt, maggi and dry pepper then allow to cook for 5 mins. add the dryfish and ugwu, live to cook for 5 mins and that’s it your soup is ready. serve with fufu, eba, pounded yam , wheat, yam, rice, spaghetti, anyhow you like it.

Preparation time: 15mins aside time to boil the meat!

I'll update with other methods to cook this soup later, Happy Cooking!