Egusi soup is a Nigerian recipe. Most states in nigeria eat it. This is one of the ways i make my egusi soup, it is the frying method. i will share others learnt also.
Ingredients;
Egusi(grounded)
Palm Oil
Salt, Maggi, Dry Pepper, Onions
Grounded Tomatoes+Onion+Pepper---(Optional)
Tin Tomatoes
Crayfish, Dry fish, Stock fish
Meat, fish, Pomo
Bitterleaf, Ugwu or Greenleaf
Before you start cooking do the following;
Soap and clean the stockfish, dry fish and share them into bits of sizes you want them to be.
Rinse and cut your vegetables.
Boil your meat and fish
Mix the grounded egusi with tin tomatoes, onion and water to a slightly thick consistency, it should look like this
Preparation
Put your pot on low heat, add palm oil, and little quantity of onion, when it is hot, add the egusi into the pot as though you are making bean cake. it should look like this
Allow to cook for 5mins then stir gently so that the mixture is smooth but the egusi stands out like this
Then add your bitter leaf, stir, add your meat stock, dry pepper, pomo, dry/stock fish,crayfish, meat/fish, stir and taste if the mixture needs additional salt/maggi keeping in mind that the meat stock already has, if it needs more, then add. Cover and allow to cook for 10-15 mins it should look like this
Add your ugwu or green leaf, allow to cook for 3 mins and your soup is ready.
Serve with pounded yam, fufu,wheat or eba, Amala. Or Plate and refrigerate.
Thanks.